Garlic. Oregano. Cheese. Spaghetti like you’ve never imagined it. It’s not red, it’s orange, and it explodes inside your mouth with flavors that are clearly not Italian. They’re Dominican.
When my brother brought his wife over from the Dominican Republic, he brought her food with her. She didn’t wait a day to begin cooking, and I’ve never known anyone to be so comfortable no matter what kitchen they’re in.
This is so alike the spaghetti you’ve had and yet so different. To the best of my ability to recreate it, here is how it’s done:
Boil pasta until it is al dente. Heat olive oil and gently sauté several cloves of fresh garlic (do not mince; mashing is essential for authentic spaghetti). Add tomato sauce or paste, oregano, a little milk, cooked chicken and grated cheese to taste. Combine with pasta and salt to taste. Serve with salad. Bueno!
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